Parmesan Pull-Apart Bread

On May 5, 2013, in Appetizer, Breads, by Chef Matt
Parmesan Pull-Apart Bread
Submitted By: 
Recipe Type: Breads
Prep Time: 
Cook Time: 
Total Time: 

 

Ingredients
  • 1 can refrigerated biscuits
  • ½ stick of butter, melted
  • 3 cloves garlic, minced
  • ½ C. Parmesan cheese, grated

Instructions
  1. Preheat oven to 350.
  2. Cut the biscuits into quarters.
  3. In a large bowl, combine the garlic and Parmesan.
  4. Add the biscuit pieces to the cheese and coat well.
  5. Pour the melted butter in the bottom of a Bundt pan.
  6. Place the coated biscuit pieces in the pan and pour any remain garlic and cheese over the top.
  7. Bake at 350 for 20-22 minutes or until golden brown.
  8. Turn out onto a plate and serve.

 

 

Crock Pot Hawaiian Chicken

On May 5, 2013, in Crock Pot, Main Course, Poultry, by Chef Matt
Crock Pot Hawaiian Chicken
Submitted By: 
Recipe Type: Main
Cook Time: 
Total Time: 

 

Ingredients
  • 1 C. pineapple juice
  • ½ C. brown sugar, packed
  • ⅓ C. light soy sauce
  • 2 Lbs. Chicken breast, cubed

Instructions
  1. Combine all ingredients in the crock pot.
  2. Cook on low for 6-8 hours.

 

 

Sausage and cheese stuffed Jalepenos

On May 5, 2013, in Appetizer, by Chef Matt
Sausage and cheese stuffed Jalapenos
Submitted By: 
Recipe Type: Appetiser
Cook Time: 
Total Time: 

 

Ingredients
  • 1 lb. ground Italian sausage
  • 8 oz. cream cheese, softened
  • 1 C. cheddar Cheese, shredded
  • 1 lb. Jalapenos, halved lengthwise and seeded.
  • 1 green onion, finely chopped

Instructions
  1. Preheat oven to 425
  2. Brown the sausage in a skillet and drain off the excess grease.
  3. In a large bowl, combine the sausage, cream cheese, cheddar cheese and green onion.
  4. Spoon about 1 tbsp. into each jalapeno half.
  5. Bake for 20 minutes or until browned.

 

 

Banana Kiwi Cooler

On May 5, 2013, in Beverage, Healthy Eating, by Chef Matt
Banana Kiwi Cooler
Submitted By: 
Recipe Type: Beverage
 

Ingredients
  • 8 oz. Skim Milk
  • 1 banana, frozen
  • ½ cup fresh peeled kiwi slices
  • 6 ice cubes.

Instructions
  1. Combine all ingredients in a blender and blend until smooth.

 

 

Individual Fruit Pizzas

On May 5, 2013, in Dessert, by Chef Matt
Individual Fruit Pizzas
Submitted By: 
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 

 

Ingredients
  • 1 package sugar cookie dough
  • 1 16oz. pkg. cream cheese, softened
  • 1 tub frozen whipped topping, thawed
  • ½ C. powdered sugar
  • 1 tsp. vanilla
  • Strawberries
  • Kiwi
  • Blueberries
  • 1 can Peach slices in syrup

Instructions
  1. Preheat the oven to 325
  2. Place one cube of cookie dough in the bottom of each cup of a muffin pan.
  3. Bake for 10-12 minutes. Remove from the pan and allow to cool completely.
  4. In a large bowl, combine cream cheese, sugar and vanilla.
  5. Wash, peel and slice the fruit into small chunks.
  6. Spoon the cream cheese mixture onto the cookie dough, top with fruit and whipped topping.

 

 

Microwave Caramels

On May 5, 2013, in Candy, Dessert, by Chef Matt
Microwave Caramels
Submitted By: 
Recipe Type: dessert
Cook Time: 
Total Time: 

 

Ingredients
  • ¼ C. butter
  • ½ C. sugar
  • ½ C. brown sugar
  • ½ C. light Karo syrup
  • ½ C. sweetened condensed milk

Instructions
  1. Combine all ingredients in a large microwave safe dish.
  2. Cook for 6 minutes, stirring every two minutes.
  3. Stir and pour in a shallow, lightly greased casserole dish.
  4. Allow to cool completely.
  5. Cut and wrap individual pieces in waxed paper.
  6. Store in an airtight container.

 

 

Submit your recipe!

On March 24, 2013, in Uncategorized, by Chef Matt

We’re growing more and more every day! Add your favorite recipes to our database and share them with the world! The best recipes come from members like you! We can’t do it without you!

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Get our new cookbook,

On March 24, 2013, in Uncategorized, by Chef Matt

Reciperodeo.com is happy to announce the release of our new cookbook! Get your copy today with over 850 of our favorite recipes, cooking tips and much more! Get your copy here!

*This cookbook is being offered as an e-book download only.

 

Zucchini Bread

On February 16, 2013, in Breads, by Chef Matt
Zucchini Bread
Submitted By: 
Recipe Type: Bread
Cook Time: 
Total Time: 

 

Ingredients
  • 3 eggs
  • 1 cup oil
  • 1 cup brown sugar
  • Blend together & add:
  • 3 cups flour
  • 1 t soda
  • 1 t salt
  • 1 c sugar
  • 2 cups grated zucchini
  • 1 t van
  • ¼ t baking powder
  • 1 t cinnamon
  • ½ t nutmeg & clove (opt)

Instructions
  1. Pour batter into bread pans.
  2. Makes 2 loaves.
  3. Bake at 325 for 45 minutes.

 

 

Zucchini And Fried Tomatoes

On February 16, 2013, in Vegetables, by Chef Matt
Zucchini And Fried Tomatoes
Submitted By: 
Recipe Type: Vegetables
 

Ingredients
  • 4-6 small zucchini sliced but don’t peel
  • 4-6 tomatoes peeled and cut in half
  • 1 onion diced
  • ¼ c butter
  • ½ grated cheddar cheese
  • salt and pepper to taste

Instructions
  1. In a medium size fry pan, saute onion and zucchini for 5 minutes.
  2. Then add tomatoes.
  3. Cook until tender.
  4. Prior to serving, top with the cheese.