Cornbread Stuffing

On November 6, 2011, in Breads, Holiday, Thanksgiving, by Chef Matt
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Cornbread Stuffing
Recipe Type: Thanksgiving
Prep Time: 
Cook Time: 
Total Time: 

 

Ingredients
  • 4 C. crumbled cornbread
  • 1 tsp. salt
  • pepper to taste
  • ¼ tsp sage
  • ½ C. butter, melted
  • 3 tbsp. chopped onions, cooked
  • chicken broth, enough to moisten
  • sausage, browned (optional)

Instructions
  1. Crumble cornbread in a greased casserole dish and mix in seasonings.
  2. Pour melted butter, onions and chicken broth over the top and mix.
  3. Bake at 350 for 30-35 minutes

 

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2 Responses to “Cornbread Stuffing”

  1. Ngorok says:
    November 21, 2011 at 2:41 pm

    Totally sweet thoughts to see….

  2. Steve Harty says:
    November 22, 2011 at 12:25 am

    Finally a blog that didnt contradict it self, amazing writing. :)



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