Russian Teacakes

Russian Teacakes
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Recipe Type: dessert
 
Ingredients
  • 1 cup butter (do not use margarine)
  • ½ C. powdered sugar
  • 1 tsp. vanilla
  • 2¼ C. flour
  • ¼ tsp. salt
  • ¾ C. chopped nuts
Instructions
  1. Mix butter, sugar and vanilla thoroughly.
  2. Stir flour and salt together and blemd into the butter mixture.
  3. Mix in nuts.
  4. Chill the dough.
  5. Heat the oven to 400F.
  6. Roll dough into 1 inch balls.
  7. Place on ungreased baking sheet.
  8. Bake for 10-12 minutes or until set but not browned.
  9. While still warm, roll in powdered sugar.
  10. Cool and roll in powdered sugar for a second time.

 

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