Mexican Casserole

On July 8, 2012, in Casserole, Dips, International, Main Course, Mexican, by Chef Matt
Mexican Casserole
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Recipe Type: Casserole
 

Ingredients
  • 1 can refried beans
  • 1 small can green chilies
  • 1 small can chopped olives
  • 1 small can green chili salsa
  • 1 lb. hamburger
  • 1 onion, diced
  • Longhorn cheese
  • Doritos

Instructions
  1. Put ½ of the onion in the beans and the other half in the meat.
  2. Brown and drain the meat and ad the chilies.
  3. Cook the beans and onion with the salsa.
  4. Layer beans and meat on bottom of a casserole dish, add chips, cheese and repeat.

 

 

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