Archive for Cheese

Cheese Sauce

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Cheese Sauce
Submitted By: 
Recipe Type: Sauces
 
Ingredients
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • Pepper to taste
  • ½ tsp. salt
  • 1 C. milk
  • 1 C. American Cheese, shredded
Instructions
  1. In a sauce pan, combine butter, flour and milk.
  2. Cook over medium heat until the mixture has thickened.
  3. Remove from heat.
  4. Add remaining ingredients and stir until the cheese has melted.
Notes
Goes great over vegetables or elbow macaroni for Mac and Cheese.

 

Posted in Cheese, Sauces

No Bake Cheesecake

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No Bake Cheesecake
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 2 8-ounce packages cream cheese at room temperature
  • 14 oz. sweetened condensed milk
  • fresh lemon juice
  • 1 tsp. vanilla extract.
  • 1 premade graham cracker pie crust.
Instructions
  1. Combine all ingredients in a bowl.
  2. Mix until fully mixed and smooth.
  3. Spoon mixture into prepared pie crust.
  4. Chill for at least 2 hours to allow cheesecake to set.

 

Posted in Cakes, Cheese, Dessert, Pies

Jalapeno Cheese Ball

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Jalapeno Cheese Ball
Submitted By: 
Recipe Type: Cheese
 
Ingredients
  • 1 cup finely grated medium cheddar cheese
  • 2 T grated onion
  • 1 t minced jalapeno pepper
  • mayo
Instructions
  1. Place the first 3 ingredients in a bowl.
  2. Add mayo into the mixture until you can roll the cheese into a ball.
  3. Serve with your favorite crackers or corn chips.

 

Posted in Appetizer, Cheese

Easy Cheese Ball

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Easy Cheese Ball
Submitted By: 
Recipe Type: Cheese
 
Ingredients
  • 1 5 oz jar Bacon cheese spread
  • 1 5 oz jar Old English cheese spread
  • 1 5 oz jar Rocha Blue cheese spread
  • 1 pkg 3 oz cream cheese softened
  • ½ c grated cheddar cheese
  • ½ c chopped walnuts
Instructions
  1. Combine all cheese and mix well.
  2. When mixed well, form a ball.
  3. Roll the ball in the chopped nuts.
  4. Serve with your favorite crackers.

 

Posted in Appetizer, Cheese

Cheese Dip

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Cheese Dip
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • 1 lb Velveeta cheese melted
  • 1 sm can green chilies
  • 1 sm can rotel tomatoes(I like to use the hot ones)
  • 1 bunch chopped green onions
  • ½ c sour cream
Instructions
  1. Combine all ingredients.
  2. Microwave until melted.
  3. Serve with your favorite corn chip.
  4. You can put this mixture in a fondue pot for parties.

 

Posted in Appetizer, Cheese, Dips

Cheese Cake

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Cheese Cake
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 1 8 oz pkg softened cream cheese
  • ⅓ c sugar
  • ½ c sour cream
  • 1 t vanilla
  • 1 4 oz container Cool Whip
  • 1 graham cracker crust
  • 1 bottle of caramel ice cream topping or your favorite topping
Instructions
  1. Mix all ingredients until blended well.
  2. Pour in graham cracker crust and chill for approx 4 hours.

 

Posted in Cheese, Dessert, Holiday, Pies, Thanksgiving

Cheese Ball

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Cheese Ball
Submitted By: 
Recipe Type: Cheese
Prep Time: 
Total Time: 
 
Ingredients
  • 1 pkg cream cheese
  • 1 bunch chopped green onions
  • garlic powder to taste
  • Worcestershire sauce to taste
  • 1 pkg thin deli sliced lunch meat chopped in very small pieces.
  • Accent salt to taste
Instructions
  1. Once the cheese mixture is mixed well, form into a ball.
  2. Roll the ball into the meat and salt mixture.
  3. Serve with your favorite crackers.

 

Posted in Appetizer, Cheese, Snacks

Cheese Blintzes

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Cheese Blintzes
Submitted By: 
Recipe Type: Cheese
Prep Time: 
Cook Time: 
Total Time: 
Serves: 12
 
Ingredients
  • 2 eggs
  • 1 C. milk
  • ⅛ tsp. salt
  • ¾ C. flour
  • 1 lb. dry cottage cheese
  • 1 tsp. sugar
  • 1 egg yolk
  • ½ tsp. vanilla
  • ⅛ tsp. salt
  • 8 oz. pkg. cream cheese
Instructions
  1. For the batter, beat 2 eggs well and add ⅛ tsp. salt. Add ¾ C. flour and mix together. Add milk gradually and beat to a smooth batter. This will make a very thin batter.
  2. For the filling, combine remaining ingredients and chill.
  3. Melt a little butter in the bottom of a skillet and pour 2 tbsp. of the batter into the pan. Immediately swirl the pan around so that the batter covers the bottom.
  4. Allow to cook until golden brown and turn out on a piece of waxed paper.
  5. Place a small amount of the filling in the center of the blintz and fold like an envelope.
  6. Butter the pan and repeat process until all of the batter and filling has been used.
  7. serve hot with the topping of your choice. Cinnamon Sugar is an excellent topping.

 

Posted in Breakfast, Cheese, International

Cheese Lace Crackers

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Cheese Lace Crackers
Submitted By: 
Recipe Type: Crackers
Prep Time: 
Cook Time: 
Total Time: 
Serves: 20
 
Ingredients
  • Pepper-jack Cheese
Instructions
  1. Cut cheese into ¼ - ½ inch cubes.
  2. Arrange cubes on a greased cookie sheet.
  3. Bake at 350 until cheese melts, spreads our and stops bubbling.
  4. Allow Crackers to cook before removing.
  5. Serve with soups, salads or anywhere that a cracker would be used.

 

Posted in Appetizer, Cheese

Cheese Souffle

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Cheese Souffle
Submitted By: 
Recipe Type: Soufle
Cook Time: 
Total Time: 
 
Ingredients
  • ½ C. cold milk
  • ¼ C. flour
  • 1 tsp. salt
  • 2 C. cheddar cheese, grated
  • 4 egg yolks
  • 4 egg whites, beaten stiff
  • ½ tsp. paprika
Instructions
  1. Make a thick roux by combining the cold milk, flour, and salt.
  2. Add cheese, egg yolks and paprika.
  3. Gently fold in the egg whites.
  4. Pour into a greased casserole or souffle dish and cook at 350 degrees for 30 minutes or until firm and brown.

 

Posted in Cheese

Cheese Soup

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Cheese Soup
Submitted By: 
Recipe Type: Soup
 
Ingredients
  • 1 lb. jar cheese whiz
  • 3 carrots, chopped
  • 2 stalks celery, chopped
  • 1 pkg. frozen peas
  • 1 cube margarine
  • 2 tbsp minced onion
  • 4 chicken bullion cubes
  • ¾ C. flour
Instructions
  1. Melt the cheese in a small pan with 2 inches of water over low heat.
  2. In a medium pan, add 1½ C. water and 1 tbsp. margarine and bring to a boil.
  3. Add the chopped carrots and cover.
  4. In a large pot, add 6 cups water and the 4 bullion cubes and bring to a boil.
  5. Add the celery, frozen peas and onions to the carrots. Do not add more water.
  6. In a frying pan, heat remaining butter. Once melted, mash in the flour.
  7. With a wire whisk, whisk the butter and flour mixture into the water in the large 6 C. pot.
  8. Whisk in the melted cheese.
  9. Pour in the now steamed vegetables (water and all).
  10. Reduce heat and simmer for 10 minutes and serve.

 

Posted in Cheese, Soups

Crock Pot Mac and Cheese

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Crock Pot Mac and Cheese
Submitted By: 
Recipe Type: Comfort Food
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 1 package elbow macaroni
  • 2 tbsp. butter
  • ¼ c. flour
  • 1 tsp. salt
  • ½ tsp. dry mustard
  • ¼ tsp. pepper
  • Garlic powder to taste.
  • 2½ c. milk
  • 2 c. grated Cheddar cheese for sauce
  • Additional Cheddar cheese for macaroni
Instructions
  1. In a saucepan, cook macaroni until done al dente and drain.
  2. Turn Crock pot to High setting.
  3. Combine flour, salt, dry mustard, garlic powder, pepper and milk. Microwave on High setting until it begins to thicken. Do not overcook or milk will curdle.
  4. Stir in butter and 2 cups Cheddar cheese, stirring until cheese melts.
  5. Butter the sides and bottom of pot. Place a layer of macaroni and layer of extra cheese until all macaroni of the macaroni has been used.
  6. Cook on High setting for about 30 minutes.
  7. Turn to Low setting and cook for 2 hours.

 

Posted in Cheese, Comfort Food, Crock Pot, Kids, Main Course, Pastas

Cheese Ball

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Cheese Ball
Submitted By: 
Recipe Type: Appetiser
 
Ingredients
  • 2 packages cream cheese
  • ½ lb. American cheese, shredded
  • ¼ lb. blue cheese
  • 1 purple onion, grated fine
  • ½ tsp. garlic powder
Instructions
  1. Combine all ingredients.
  2. Roll in paprika and chopped nuts.

 

Posted in Appetizer, Cheese, Dips

Chili Con Queso

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Chili Con Queso
Submitted By: 
Recipe Type: Dips
 
Ingredients
  • ¼ small onion, finely diced
  • ¼ small green pepper, finely diced
  • 1 sm. jar chopped pimentos
  • 5 cloves garlic, pressed
  • 1 (2 lb.) pkg. Velveeta cheese, cubed
  • 1 can tomatoes with jalapeno peppers
  • Crisco
Instructions
  1. Saute onion and green pepper in Crisco.
  2. Add pimentos, garlic and tomatoes and jalapeno peppers.
  3. Add cheese and simmer on low heat until cheese is melted.

 

Posted in Cheese, Dips, International, Mexican
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