Archive for Pies

No Bake Cheesecake

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No Bake Cheesecake
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 2 8-ounce packages cream cheese at room temperature
  • 14 oz. sweetened condensed milk
  • fresh lemon juice
  • 1 tsp. vanilla extract.
  • 1 premade graham cracker pie crust.
Instructions
  1. Combine all ingredients in a bowl.
  2. Mix until fully mixed and smooth.
  3. Spoon mixture into prepared pie crust.
  4. Chill for at least 2 hours to allow cheesecake to set.

 

Posted in Cakes, Cheese, Dessert, Pies

Lemon Meringue Pie

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Lemon Meringue Pie
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 9 inch baked pie crust
  • 1½ C. sugar
  • ½ C. plus 1 tbsp. cornstarch
  • 1½ C. water
  • 3 egg yolks slightly beaten
  • 3 Tbsp. butter
  • 2 tsp. grated lemon peel
  • ½ C. lemon juice
Instructions
  1. Preheat oven to 400 degrees.
  2. Mix sugar and cornstarch in medium saucepan.
  3. Gradually stir in water.
  4. Cook over medium heat, stirring constantly until mixture thickens and boils.
  5. Boil and stir for 1 minute.
  6. Remove from heat.
  7. Stir in butter, lemon peel and lemon juice.
  8. Temper in the egg yolks slowly.
  9. Pour into baked pie shell.
  10. Heap meringue onto hot pie filling.
  11. Spread over filing and seal meringue to edge of pie crust to prevent shrinking or weeping.
  12. Put peaks in the meringue using back of a spoon and lifting upwards.
  13. Bake for about 10 minutes or until a delicate brown.
  14. Cool away from drafts.

 

Posted in Dessert, Pies

Meringue for Pie

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Meringue for Pie
Submitted By: 
Recipe Type: dessert
 
Ingredients
  • 3 egg whites
  • ¼ tsp. cream of tartar
  • 6 Tbsp. sugar
  • ½ tsp. vanilla
Instructions
  1. Beat egg whites and cream of tartar until foamy.
  2. Beat in sugar, 1 Tbsp. at a time.
  3. Continue beating until stiff and glossy.
  4. DO NOT UNDERBEAT.
  5. Beat in vanilla.
  6. Put on top of pie of your choice.

 

Posted in Dessert, Pies

Standard Pie Crust

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Standard Pie Crust
Submitted By: 
Recipe Type: dessert
Cook Time: 
Total Time: 
 
Ingredients
  • ⅓ C. plus 1 Tbsp. shortening
  • 1 C. all purpose flour.
  • ½ tsp. salt
  • 2-3 Tbsp. cold water
Instructions
  1. Preheat the oven to 475
  2. Mix shortening into flour and salt until particles are about the same size as small peas.
  3. Sprinkle in water, 1 Tbsp. at a time, tossing with a fork until all flour is moistened and pastry almost cleans the side of the bowl.
  4. Gather pastry into a ball.
  5. Flatten and shape into round on a lightly floured board.
  6. Trim overhang edge of pastry 1 inch from rim of plate, fold over even with plate and flute.
  7. Prick the bottom and side with a fork.
  8. Bake for 8-10 minutes or until light brown.
  9. Cool.

 

Posted in Dessert, Pies

Rhubarb Pie

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Rhubarb Pie
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 6 Tbsp. flour
  • 1½ C. Sugar
  • 3 C. rhubarb, cut into small pieces
  • 1 C. raising
  • 2 Tbsp. better
  • 1 tsp. lemon Juice
Instructions
  1. Preheat the oven to 450
  2. Combine flour and sugar
  3. Add rhubarb pieces and raisins and mix to coat all of the pieces.
  4. Spoon mixture into a pre-made 9 inch pie shell (With top).
  5. Dot with butter.
  6. Sprinkle lemon juice over the top.
  7. Moisten the edges of the pie crust and place on the top piece.
  8. Crimp the edges and slit the top of the crust.
  9. Bake at 450 for 15 minutes then reduce the temperature to 350 and bake for an additional 40 minutes.

 

Posted in Dessert, Pies

Poor Mans Oat Pie

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Poor Mans Oat Pie
Submitted By: 
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • ½ C. corn syrup
  • ½ C. sugar
  • ¾ C. rolled oats
  • ½ C. coconut
  • ½ C. butter, melted
  • 3 eggs, well beaten
  • 1 tsp. vanilla extract
  • 1 unbaked pastry shell
  • ⅔ - 1 C. pecan halves
Instructions
  1. Preheat the oven to 350.
  2. Place the pie shell in a pie plate and prick the bottom with a fork
  3. in a large bowl, mix together all of the ingredients except the nuts.
  4. Pour mixture into the crust.
  5. Bake for 15-20 minutes and remove from the oven.
  6. Arrange pecan halves on the top of the pie and return to the oven for an additional 30 minutes.

 

Posted in Dessert, Pies

Sweet potato pie

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Sweet potato pie
Submitted By: 
Recipe Type: Pie
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 1 unbaked pie crust
  • 1 lb sweet potatoes, cooked and peeled
  • ¼ cup butter
  • 2 eggs
  • 14 oz. sweetened condensed milk
  • 1 tsp. vanilla
  • 1 tsp. grated orange rind
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • ¼ tsp. salt
Instructions
  1. Preheat oven to 350 degrees F.
  2. In bowl, beat sweet potatoes and butter together until smooth and lump free.
  3. Add milk, orange rind, vanilla, cinnamon, nutmeg, salt and eggs and mix together well.
  4. Pour into pie shell and bake 30 minutes or until golden brown cool.
  5. And top with whipped cream.

 

Posted in Dessert, Holiday, Pies, Potatoes, Thanksgiving

Old Fashioned Custard Pie

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Old Fashioned Custard Pie
Submitted By: 
Recipe Type: Dessert
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 1 unbaked pie shell
  • 3 large eggs
  • ½ C. sugar
  • ½ tsp. salt
  • ½ tsp. nutmeg
  • 2⅔ C. milk
  • 1 tsp. vanilla extract
Instructions
  1. Preheat the oven to 350
  2. Beat eggs slightly and add remaining ingredients except for nutmeg.
  3. Pour into unbaked pie shell.
  4. Bake 35-40 minutes.
  5. Remove from oven and allow to cool completely.
  6. Top with ground nutmeg.

 

Posted in Dessert, Pies

Poor Mans Pie

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Poor Mans Pie
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 1 unbaked pie shell
  • 1 C. brown sugar
  • ⅓ C. flour
  • ¼ tsp. salt
  • 1½ C. cream or half and half
  • 3 tbsp. apple cider vinegar
  • 3 tbsp. butter, room temperature
  • 1 tsp. cinnamon
Instructions
  1. Preheat oven to 400
  2. Place pie crust into a pie pan and prick the bottom with a fork.
  3. Bake for 10 minutes and set aside.
  4. Reduce heat to 350.
  5. Mix together brown sugar, flour and salt.
  6. Add remaining ingredients and mix well.
  7. Dot the top with butter.
  8. Bake for 50-60 minutes ur until golden brown spots form on the top of the pie.
  9. Cool completely, filling will firm up as it cools.

 

Posted in Dessert, Pies

Pumpkin Cheesecake

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Pumpkin Cheesecake
Submitted By: 
Recipe Type: Dessert
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • Crust
  • 2 c ground gingersnaps
  • 4-5 T melted butter
  • Filling
  • 1 16oz can pumpkin
  • 4 8 oz pkg softened cream cheese
  • 1 t vanilla
  • 3 eggs
  • 2 t cinnamon
  • 2 t nutmeg
  • ½ t ginger and ginger cloves
  • 1 c sugar
  • Topping(optional)
  • 1 c sour cream
  • 3 T sugar
  • 1 t vanilla
  • 1 T apple cider
Instructions
  1. Mix ground gingersnaps and butter and press into a 8” pie pan and form pie crust.
  2. Preheat the oven to 350.
  3. Mix all the pie filling ingredients together and pour into the pie shell. Bake for 1 hour. Remove from the oven and let cool for 15 minutes. Chill for 4 hours.
  4. Mix all the topping ingredients together and spread on top. Chill 1 more hour.

 

Posted in Dessert, Holiday, Pies, Thanksgiving

Lemonade Pie

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Lemonade Pie
Submitted By: 
Recipe Type: Pie
 
Ingredients
  • 1 graham cracker crust(9 inch prepared)
  • 1 qt vanilla ice cream(softened)
  • 6 oz frozen lemonade concentrate or pink lemonade
  • 8 oz frozen whipped topping(thawed)
Instructions
  1. Preheat oven to 350.
  2. Bake crust in oven for 8 to 10 minutes until light brown. Allow to cool.
  3. In a large bowl, mix until creamy the ice cream, lemonade and whipped topping.
  4. Spread mixture into pie crust, then place in freezer for 20 minutes.
  5. Serve pie after it has set.

 

Posted in Dessert, Pies

Easy Pie Crust

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Easy Pie Crust
Submitted By: 
Recipe Type: Pie
 
Ingredients
  • 3 c flour
  • 1¼ c shortening
  • Mix well with a pastry cutter until the mixture forms into pea size balls, then slowly add egg mixture until you achieve the desired consistency.
  • Egg mixture
  • 1 egg(well beaten)
  • 1 T vinegar(white)
  • 1 T salt
  • 5 T ice cold water
Instructions
  1. Shape into 2 equal balls of dough and roll out to desired thickness, or press into your pie dish.
  2. Makes 2 crusts.

 

Posted in Pies

Cheese Cake

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Cheese Cake
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 1 8 oz pkg softened cream cheese
  • ⅓ c sugar
  • ½ c sour cream
  • 1 t vanilla
  • 1 4 oz container Cool Whip
  • 1 graham cracker crust
  • 1 bottle of caramel ice cream topping or your favorite topping
Instructions
  1. Mix all ingredients until blended well.
  2. Pour in graham cracker crust and chill for approx 4 hours.

 

Posted in Cheese, Dessert, Holiday, Pies, Thanksgiving

Rhubarb Pie

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Rhubarb Pie
Submitted By: 
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 1½ cups sugar
  • 3 tablespoons flour
  • ½ teaspoon nutmeg
  • 1 tablespoon butter
  • 2 eggs
  • 3 cups rhubarb, chopped fine
Instructions
  1. Cream the butter and sugar together.
  2. Blend the flour and nutmeg into the creamed butter and beat until lump free.
  3. Add rhubarb pieces.
  4. Pour into an unbaked pie shell, top with strips of pastry.
  5. Bake at 425 for 10 minutes, reduce heat to 375 and continue to bake until filling thickens, About 30 more minutes.

 

Posted in Dessert, Pies

Banana Cream Pie

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Banana Cream Pie
Submitted By: 
Recipe Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6-8
 
Ingredients
  • 9 inch premade pie shell, baked
  • 3 C. milk
  • ¾ C. sugar
  • ⅓ C. flour
  • ¼ tsp. salt
  • 3 egg yolks, slightly beaten
  • 2 tbsp. butter
  • 1 tsp. vanilla
  • 3 bananas
Instructions
  1. Scald the milk in a large saucepan.
  2. Gradually sir in the sugar, salt and flour into the scalded milk.
  3. Cook over medium heat until mixture thickens.
  4. Lightly beat the egg yolks in a small bowl and temper in small amounts of the scalded milk mixture.
  5. Once the egg yolks have reached the same temperature as the scalded milk, pout them into the milk and mix together.
  6. Continue to cook for an additional one to three minutes stirring continuously until the mixture coats the back of a wooden spoon.
  7. Remove from heat and stir in the butter and vanilla.
  8. Slice all three bananas in the bottom of the pie shell and pour mixture over the top.
  9. Refrigerate covered for several hours before serving.

 

Posted in Dessert, Pies
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