Archive for Crock Pot

Crock Pot Rice Pudding

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Crock Pot Rice Pudding
Submitted By: 
Recipe Type: Dessert
 
Ingredients
  • 2½ C. cooked rice
  • 1½ C. evaporated milk
  • ⅔ C. sugar
  • 3 tbsp. butter, softened
  • 2 tsp. vanilla
  • 1 tsp. nutmeg
  • 3 eggs, beaten
  • ½ C. raisins
Instructions
  1. Combine all ingredients.
  2. Pour into a lightly greased crock pot.
  3. Cover and cook on high for 1-2 hours or on low for 4-6 hours.
  4. Stir several times during the first thirty minutes of cooking.

 

Posted in Crock Pot, Dessert

Barbequed Beans

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Barbequed Beans
Submitted By: 
Recipe Type: Side Dish
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 Ib. kielbasa or hot dogs
  • 1 lg can hot chili
  • 1 16 oz can pork & beans
  • 1 16 oz can Lima buttered beans
  • (drained)
  • ½ bottle barbeque sauce
  • 2 T brown sugar
Instructions
  1. Slice kielbasa in ⅜” slices and fry in a fry pan peeling off skin as they soften, if I use hot dogs, I don’t remove the skin.
  2. Place in a crock pot and add all remaining ingredients and simmer for 3-4 hours.

 

Posted in Crock Pot, Side Dish

Crockpot Chicken

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Crockpot Chicken
Submitted By: 
Recipe Type: Poultry
Prep Time: 
Cook Time: 
Total Time: 
Serves: 5
 
Ingredients
  • 2 tsp. paprika
  • 1 tsp. salt
  • 1 tsp. onion powder
  • 1 tsp. thyme
  • ½ tsp. cayenne pepper
  • ½ tsp. garlic powder
  • ¼ tsp. black pepper
  • 1 onion, diced
  • 1 whole chicken
Instructions
  1. Dice onion and place on the bottom of a crock pot.
  2. combine all spices and rum on the skin of the chicken.
  3. Place the chicken in the crock pot and cover with remaining spices.
  4. DO NOT ADD WATER. The chicken will produce more than enough liquid during cooking.
  5. Cook on high for 4-5 hours.
  6. Optional - You can add a little salsa to the crock put for a little zest.

 

Posted in Crock Pot, Main Course, Poultry

Beef Stroganoff

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Beef Stroganoff
Submitted By: 
Recipe Type: Crock Pot
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1 lb. stew meat
  • 1 onion, chopped
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 2 tsp. Worcestershire sauce
  • 1 tsp. ketchup
  • 1 can sliced mushrooms
Instructions
  1. Combine all ingredients and cook in crock pot for 8-10 hours or until meat is done.

 

Posted in Crock Pot, Main Course

Favorite Pot Roast

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Favorite Pot Roast
Submitted By: 
Recipe Type: Meat
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 3-4 lbs. rump or chuck roast
  • 1 tsp. salt
  • ½ tsp. pepper
  • ¼ tsp. paprika
  • 1 tbsp dry onions
  • 1 C. beef bullion
Instructions
  1. Rub the meat with the spices and place in a crock pot.
  2. Cover with 1 C. bullion and the onions.
  3. Cook on low for 8-10 hours or until meat is tender.

 

Posted in Crock Pot, Main Course, Meats

Hoppin’ John

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Hoppin’ John
Submitted By: 
Recipe Type: Crock Pot
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 4 cans black eyed peas
  • 1 red pepper
  • 1 onion, diced
  • 3 large cloves garlic
  • 2 ham hocks
  • 1 stalk celery
  • 2 C. chicken bullion
  • 2 tsp. thyme
  • 2 tsp. cumin
  • Parsley to taste
  • 4 bay leaves
  • Bacon
Instructions
  1. Combine all ingredients in a crock pot.
  2. Cook on medium for 4-5 hours.
  3. Serve over rice with hot sauce.

 

Posted in Crock Pot, Main Course

BBQ Pork

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BBQ Pork
Submitted By: 
Recipe Type: Main
Serves: 9
 
Ingredients
  • 3-4 lb bone in pork shoulder
  • 1 onion, diced
  • ½ C. vinegar
  • ¼ C. brown sugar
  • ¼ C. catsup
  • 2 tbsp. margarine
  • ½ tbsp. lemon juice
  • ½ tbsp. dry mustard
  • 1 bay leaf
  • ¼ tsp garlic
  • Dash of pepper sauce
Instructions
  1. Cook the meat in a crock pot until done. Cool completely.
  2. Remove the fat from the meat and pull the meat from the bone in big chunks.
  3. Chop the meat or shred into smaller pieces.
  4. Mix the remaining ingredients in a large sauce pan and bring to a boil.
  5. Reduce the heat and simmer for 30 minutes. Do not cover!
  6. Discard the bay leaf, stir in meat and heat throughout.
  7. Serve on toasted buns.
  8. Serves 9

 

Posted in Comfort Food, Crock Pot, Main Course, Meats

Crock Pot Mac and Cheese

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Crock Pot Mac and Cheese
Submitted By: 
Recipe Type: Comfort Food
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
 
Ingredients
  • 1 package elbow macaroni
  • 2 tbsp. butter
  • ¼ c. flour
  • 1 tsp. salt
  • ½ tsp. dry mustard
  • ¼ tsp. pepper
  • Garlic powder to taste.
  • 2½ c. milk
  • 2 c. grated Cheddar cheese for sauce
  • Additional Cheddar cheese for macaroni
Instructions
  1. In a saucepan, cook macaroni until done al dente and drain.
  2. Turn Crock pot to High setting.
  3. Combine flour, salt, dry mustard, garlic powder, pepper and milk. Microwave on High setting until it begins to thicken. Do not overcook or milk will curdle.
  4. Stir in butter and 2 cups Cheddar cheese, stirring until cheese melts.
  5. Butter the sides and bottom of pot. Place a layer of macaroni and layer of extra cheese until all macaroni of the macaroni has been used.
  6. Cook on High setting for about 30 minutes.
  7. Turn to Low setting and cook for 2 hours.

 

Posted in Cheese, Comfort Food, Crock Pot, Kids, Main Course, Pastas

Easy Enchiladas

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Easy Enchiladas
Submitted By: 
Recipe Type: Main
 
Ingredients
  • 1 lb. hamburger
  • 2 cans enchilada sauce
  • 1 small can chopped olives
  • 1 small onion, minced
  • 2 C. tomatoes
Instructions
  1. Brown meat and onion in the frying pan and add remaining ingredients.
  2. Put in crock pot and simmer on low all day.
  3. Using a corn tortilla, fill with meat mixture and roll up.
  4. Top with remaining sauce and cheddar cheese.
  5. Bake until the cheese melts.

 

Posted in Crock Pot, International, Main Course, Mexican

Crock Pot Potato Soup

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Crock Pot Potato Soup
Submitted By: 
Recipe Type: Soup
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 6 potatoes
  • 2 onions
  • 1 carrot
  • 1 stalk celery
  • 4 c. water
  • 1½ tsp. salt
  • 4 chicken bouillon cubes
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 tbsp. parsley flakes
  • 2 tbsp. butter
  • 13 oz. can evaporated milk
Instructions
  1. Cut all ingredients to bite-size pieces and put everything except milk in the crock pot.
  2. Cover and cook on low for 10 to 12 hours or high for 3-4 hours.
  3. Stir in evaporated milk during the last hour.

 

Posted in Crock Pot, Potatoes, Soups

Crock Pot Pizza

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Crock Pot Pizza
Submitted By: 
Recipe Type: Pizza
Prep Time: 
Cook Time: 
Total Time: 
 
Ingredients
  • 1½ lb. hamburger (browned & drained)
  • ⅔ of 16 oz. box spiral macaroni (cooked & drained)
  • 2 (12 oz.) pkg. shredded mozzarella cheese
  • 1 sm. can mushrooms (chopped & drained)
  • 1 c. chopped onion
  • 2 (16 oz.) cans pizza sauce
  • 1 (3 oz.) pkg. pepperoni
Instructions
  1. Combine in a big pot everything but cheese and pepperoni.
  2. Layer this and cheese and pepperoni in a crock pot.
  3. Finish with cheese and pepperoni on top.
  4. Cook on low temperature for 5 hours. Serves 8.

 

Posted in Crock Pot, International, Italian, Kids, Main Course
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