Sausage lentil Soup
Sausage lentil Soup
Submitted By: RecipeRodeo.com
Recipe Type: Soup
Prep Time:
Cook Time:
Total Time:
Ingredients
- 2-3 lg. cloves garlic, finely chopped
- ½ c. or less olive oil
- 2 c. diced Italian sausage, sauteed & fat drained
- 1 med. onion, cut in half
- 4 whole cloves, stuck into onion halves
- 3 c. chicken stock
- 3 c. water
- 2 c. lentils, rinsed
- 2 bay leaves
- ½ tsp. finely chopped rosemary
- Tabasco sauce to taste
Instructions
- In large saucepan, saute the garlic in the oil over medium heat.
- Add sausages, stock and water, onion halves, lentils, bay leaves and rosemary.
- Bring mixture to boil, then reduce heat, cover the pan and simmer the soup for 1 to 1½ hours, or until lentils are tender.
- Season with salt, pepper and Tabasco to taste.
- Remove bay leaves and rosemary and serve.
- Goes great with sour dough bread.